Oatmeal with banana and honey sounds like a delicious and nutritious breakfast! It’s a great way to start your day with a mix of complex carbs, natural sweetness, and a bit of protein. Here’s a simple recipe to make it:
Ingredients:
- 1 cup old-fashioned oats
- 2 cups milk (or a non-dairy alternative like almond or oat milk)
- 1 banana, sliced
- 1-2 tablespoons honey (to taste)
- A pinch of salt
- Optional toppings: nuts, seeds, cinnamon, or a handful of berries
Instructions:
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Cook the Oats: In a medium saucepan, combine the oats and milk (or non-dairy milk) with a pinch of salt. Bring to a boil over medium-high heat, then reduce the heat and simmer for about 5-7 minutes, stirring occasionally, until the oats are cooked and the mixture has thickened.
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Add Banana: Stir in the sliced banana and cook for an additional 1-2 minutes, just until the banana is warmed through and slightly softened.
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Sweeten: Remove the saucepan from heat and drizzle honey over the oatmeal. Stir to combine.
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Serve: Transfer to bowls and add any optional toppings you like. Enjoy!
If you want to switch things up, you can add a sprinkle of cinnamon or a handful of nuts for extra crunch and flavor.
